Book: Fighting Cancer with Vitamin B17

Fight cancer with vitamin B17

The healing power of apricot kernels



There are populations that have rarely been affected by cancer as long as they have maintained their traditional diets. The Australian Aborigines, the North American Indians, and the Inuit living in the Arctic regions are examples. What do they all have in common that ensures they are virtually cancer-free?

Their traditional diet contains a building block that is virtually absent from our "civilized" diet: vitamin B17 (also known as amygdalin or laetrile). This substance is found, for example, in the bitter kernels of apricots, plums, and cherries, as well as many other fruits and vegetables. As early as the 1950s, American doctors, most notably Dr. Ernst Krebs, discovered that cancer is "merely" a deficiency disease caused by the lack of this important building block in the modern diet.

Read here how you can protect your health by eating everyday foods, and what vitamin B17 can do for those already suffering from cancer. Peter Kern is a naturopathic practitioner specializing in natural cancer treatments. His encouraging, years-long experience in this field is compiled in this book.



Includes nutritional recommendations, food lists and a practical keyword index.

Author: Peter Kern

Paperback, 158 pages